... at home. Croissants from the friendly neighborhood boulangerie, flakey and buttery and light, with good quality jam. Scrambled eggs, rich with cream and flavored with onion, cooked very very slowly until they reach the perfect consistency.
The window is wide open and the sky is blue. It feels like spring.
*climes through window to have a bite of that delicious French croissant* mmmmmmmmm
ReplyDeleteOh. YUM. Brunch really is the best food group.
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