Sunday, October 28

Inspired

...combination for dinner last night: mashed sweet potatoes, sausages, watercress cooked until barely wilted. The smoothness of the mash, the slightly fatty meatiness of the sausages alongside the peppery, bitter cress... yum.

And the colors were pretty on the plate, too. Less gluttonous bloggers might have taken a photo, but not I.

1 comment:

  1. That made my mouth water! Dammit - why do I have to be on a protein shake diet now??

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