Monday, January 4

Back to the grind

Holidays are over.

No more waking up from a nap and thinking, hmmm, must be time for another meal soon.

Speaking of which, back to eating more reasonably, instead of having leftover foie gras for breakfast.
Back to drinking "everyday" booze instead of the treasures of my uncle's cave: Margaux, Pomerol, Volnay, Pommard, Ruinart, and Laphroig Quarter Cask.

Ho hum. 

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