...is what S made for dinner on Saturday. In fact it was so good we had the leftovers for breakfast on Sunday.
Reminded me of when we were dating (i.e. spending as many weekends together as we could afford*). We'd get more curry than we could possibly eat from the best take-away in Sheffield, have a feast, and then eat the rest cold the next morning with mugs of tea. Not everyone's idea of ideal food on a romantic weekend perhaps, but it worked out well for us.
* With heartfelt thanks to BMI Baby, purveyor of cheap fares between Paris Charles de Gaulle and Nottingham East Midlands.
I think you might have to coo the recipe out of him!
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