Loup de mer, which I think is sea bass, poached.
New potatoes, just boiled in their jackets.
Sauce made of a fair amount of good butter, melted and warmed but not left to cook, finely chopped shallots, and juice of half a lemon, liberally poured over fish and potatoes. Mmmmmm.
it's a good thing you had to walk all the way to the bakery, to walk off those calories...
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