... as well as the minimalist place settings were what made me chose this restaurant for lunch. I thought any place with proper grinders and not shakers on the table would be good. I was wrong. It was decent, but nothing special. The kind of food that is "prepared" (from frozen ? sous vide perhaps ?) and then plated rather than cooked properly from scratch on the premises. But that's OK. Location was great and waitstaff were friendly. And it was such a glorious day. 
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