On Wednesdays S doesn't come home until after 9, so it's my turn to cook dinner. Last week I reheated a frozen (good, though!) pizza and made a salad, lazy bum that I am.
Tonight I was a bit more ambitious: sea bream fillets, lightly coated in flour and cooked in a little butter with lemon juice drizzled over them in the pan, sauteed carrots finished off in a creamy sauce with shallots and chives, green salad (romaine - love it), and Saint Felicien cheese on 6-grain bread.
oooooow that cheese looks jummy!!!
ReplyDeleteAbsolutely delicious. Your dinner made my mouth water. *droooool*
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